Harvest Operations for Biopharmaceutical Manufacturing
Overview
This 1-day course will be delivered onsite at the NIBRT facility.
Harvest is a critical step in the biopharmaceutical production process, ensuring the efficient separation of product from cells and cell debris to allow for further purification in Downstream Processing. The success of Harvest techniques, such as centrifugation and depth filtration, is vital to achieving optimal product yield and quality. This course equips participants with both theoretical knowledge and practical skills for the setup and operation of Harvest technologies focussed on extracellular expression of proteins in bioprocessing.
Participants will gain insights into the principles of centrifugation, depth filtration, and their application in biopharmaceutical manufacturing. The course combines classroom learning with hands-on practical exercises on bench-scale and pilot-scale centrifuges, as well as depth filtration systems to bridge the gap between theory and real-world application.
Key topics covered
- Principles of Harvest Operations in Bioprocessing.
- Fundamentals of Centrifugation: Theory and Application.
- Small-Scale and Large-Scale Centrifuge Practical Exercises.
- Depth Filtration:Theory and Practical Techniques.
- Challenges and Troubleshooting in Harvest Operations.
Who should attend
This course is ideal for manufacturing operators, process technicians, and individuals directly involved in manufacturing operations. It is also suitable for biopharma professionals looking to deepen their knowledge of harvest techniques and improve process efficiency.
What do Attendees Obtain on Completion?
A competency-based assessment will be taken at the end of the course. Attendees will receive a certificate of attendance.
Register
Course Format
Onsite Training at NIBRT
Onsite Training at NIBRT
- 1 full day onsite training at NIBRT facility
Dates & Price
Dates:
- Course 1 02/03/2026€995.00
6 Places Remaining
