Masters Courses
NIBRT’s Masters programmes provide an interactive and dynamic learning experience that develops knowledge and appreciation of the conceptual and factual bases for bioprocess design and operation.
The programmes also provide a thorough understanding of bioprocessing, particularly the structures, roles and experimental methods associated with biopharmaceuticals, their analysis, production methods and technology for monitoring and control of bioprocesses.
The Masters programmes can be taken on a part-time or full-time basis and distance learning options are also available.
Current NIBRT Online Masters Programmes
The M.Sc. is an interactive and dynamic programme that will develop your…
Course Information
| Schedule | Full-Time and Part-Time |
| Duration | 1 Year |
| Starts | September 2020 |
The MEngSc in Biopharmaceutical Engineering programme provides substantial coverage of scientific, technical, management…
Course Information
| Schedule | Part time and full time |
| Duration | 1 / 2 Years |
| Starts | Annually in September |
This programme shall address the recognised research and development needs of the…
Course Information
| Schedule | Part time |
| Duration | 2.5 Years |
| Starts | Annually in September |
Online Masters in Biopharmaceutical Science
The MSc is delivered online, on a part-time basis with elective practical placements in NIBRT, Dublin, Ireland. Upon completion you will have achieved an internationally recognised qualification which is highly relevant to the biopharma industry
Course Information
| Schedule | Part-time |
| Duration | 24 months with an additional 6 months for a research project |
| Starts | Annually in January and September |
NIBRT Safety
NIBRT provides a “one stop shop” for the bioprocessing Industry’s training requirements. We provide a dynamic catalogue of course content from which we build unique training solutions for our Clients.
Those attending a NIBRT training or research event or class must complete a comprehensive safety program.
To learn more please watch this video.
